Watermelon Fusion Salad By Rakhee Vaswani

Watermelon Fusion Salad

Relish the spicy, tangy taste of this salad with fresh watermelon slices that quickly satiate hunger pangs
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Serves

4

Cooking Time

10-15 min

Meal Type

salad

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For watermelon fusion salad
  • ½ cup dates
  • 2 tbsp jaggery
  • 1 cup tamarind juice
  • water as required
  • salt to taste
  • 1 tsp roasted fennel powder
  • 1 tsp roasted cumin powder
  • 1 tsp red chilli powder
  • 6 slices watermelon cut into squares
  • For salad topping
  • 1 tbsp chopped onions
  • 1 tbsp chopped tomatoes
  • 1 tbsp corn boiled
  • 1 tbsp roasted peanuts
  • 1 tbsp chopped green chillies
  • 1 tsp rock salt
  • 2 tsp chopped coriander leaves
  • 1 tbsp sweet chutney
  • 1 tsp chaat masala
  • For garnish
  • sev
  • rock salt
  • green chutney
  • red chilli powder
  • balsamic glaze

PREPARATION

  1. 1

    Take a pot add dates jaggery, tamarind juice, water, cut watermelon into large square pieces. In the same pot, add salt, roasted fennel powder, roasted cumin powder and red chilli powder.
  2. 2

    In a bowl add chopped onion, chopped tomato, boiled corn, peanuts, chopped green chillies, black salt, chopped coriander leaves, chutney, chaat masala.
  3. 3

    Place some pieces of watermelon on a plate and top with the corn peanut the mixture.
  4. 4

    Garnish it with sev, black salt, sweet chutney, green chutney, red chilli powder and balsamic glaze.
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