Sharbat E Khas By Ajay Chopra

Sharbat E Khas

Sharbat made using coconut milk, almonds, poppy seeds, cardamom and a dash of rose syrup.
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Serves

1-2

Cooking Time

00 min

Meal Type

juices

Preparation Time

10 min

Difficulty

Easy

Rate This Recipe8

INGREDIENTS

  • 2 tbsp Ghee
  • 1 tbsp Almonds
  • 2 tbsp Melon seeds
  • 1 tbsp Poppy seeds
  • 2 tbsp Sugar
  • ½ tsp Cardamom Powder
  • 2 tbsp Rose syrup
  • ½ cup Coconut Milk
  • ½ cup Full Cream Milk

PREPARATION

  1. 1

    In a pan add, almonds, melon seeds, poppy seeds, sugar, cardamom powder and stir it well.
  2. 2

    Make paste of it in mortar pastle.
  3. 3

    In a bowl add paste, rose syrup, coconut milk and milk in it and serve it chilled.
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