Sabudana Laddu By Ripu Daman Handa

Sabudana Laddu

Laddus are a popular Indian dessert and every region of India has a unique laddu of their own. Here's a recipe for Sabundana Laddu, flavoured with coconut, presented by chef Ripudaman Handa. This unique laddu recipe is also delicious and will never fail to impress
Read More



Cooking Time

30 Min

Preparation Time

45 Min



Rate This Recipe6


  • 1 cup sago
  • ½ cup Desiccated coconut
  • 1½ cup sugar
  • ½ cup water, Oil as required
  • For garnish
  • rose petals
  • 9-10 cashewnuts


  1. 1

    Roast sago in a pan.
  2. 2

    Roast cashew in another pan.
  3. 3

    Caramelize desiccated coconut with one and a half cup sugar and a few drops of water in a separate pan.
  4. 4

    Heat until brown.
  5. 5

    Add roasted sago and coconut mixture to a bowl.
  6. 6

    Grind the mixture.
  7. 7

    In a separate pan, melt 1 cup sugar in water to make a thick syrup.
  8. 8

    Shift the grounded mixture to a bowl and add melted sugar.
  9. 9

    Mix well to make a dough.
  10. 10

    Apply a few drops of oil to your palm and prepare ladoos from the dough.
  11. 11

    Serve on rose petals with roughly chopped cashew nuts.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.