Methi Ka Parantha By Gurdip Kohli Punj

Methi Ka Parantha

Here's a simple, easy paratha recipe. It is not the usual stuffed paratha, but one stuffed with fenugreek leaves.
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Serves

4

Cooking Time

15-20 Min

Meal Type

BREAD

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 cup Wheat flour
  • ½ cup chopped fenugreek leaves
  • ½ cup chopped onion
  • 1 tsp chopped mint leaves
  • 1 tsp chopped coriander
  • 1 tsp chopped green chillies
  • 1 tsp chaat masala
  • 1 tbsp clarified butter
  • salt to taste
  • water
  • For Serving Yogurt

PREPARATION

  1. 1

    Take some wheat flour in a bowl pour a little water and mix to prepare the dough. Take chopped fenugreek leaves in another bowl and add onion, mint leaves, coriander and green chillies (all chopped) and mix well. Add a little chaat masala and salt to the mixture. Mix well to prepare the stuffing for the roti. Using the dough, make some rotis. Place a little stuffing in the middle of the roti and fold carefully. Flatten the stuffed folded roti once again using a roller. Make a few more parathas this way. Heat butter on a tawa and fry the parathas. Apply a little butter on both sides of the parathas while frying. Transfer to a serving plate and serve the parathas hot with yogurt.
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