Hare Pyaz Ke Dumplings By Gurdip Kohli Punj

Hare Pyaz Ke Dumplings

These dumplings when served with a salad win your heart. Mix all ingredients well and simply fry.
Read More



Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • ½ cup chopped spring onion greens
  • 1 cup chopped spring onion whites
  • 1 cup chopped red and yellow bell peppers
  • 1 tbsp chopped green chillies
  • 1 cup alfalfa sprouts
  • 3 to 4 tbsp split black gram flour
  • ½ tsp All ground spice
  • 1 tsp coriander powder
  • salt to taste
  • water as required
  • oil for frying
  • For Garnish Salad


  1. 1

    In a bowl mix chopped spring onion greens and spring onion whites. Add chopped red and yellow bell peppers, green chillies, alfalfa sprouts, and split black gram flour. Mix well with some water. Add salt, all ground spice, and coriander powder. Combine well until a dough like mixture is formed. Make small ball shaped dumplings. Heat oil in a pan and deep fry the dumplings. Fry all sides till the colour changes to dark brown. Drain excess oil. Transfer to a serving plate. Garnish with salad and serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.