Chilli Chicken By Sabyasachi Gorai

Chilli Chicken

Cooking Indo-Chinese food at home is no more a hassle with Living Foodz recipes. Try this Chilli Chicken recipe at home. This is an all-time favourite appetiser. Your family will be impressed.
Read More



Cooking Time

10 Min

Preparation Time

15 Min



Rate This Recipe7


  • For gravy
  • 2 tsp oil
  • 2red and green chilies
  • 8-10garlic clovessmashed
  • Oil for frying
  • 3bell peppers
  • 1onion
  • 1 cup chicken stock
  • 3 tbsp dark soy sauce
  • 3 tbsp cornstarch
  • For marinade
  • 400 gm chicken breastdiced
  • 2 tbsp dark soy sauce
  • 2 tsp red chili sauce
  • 2 tbsp White vinegar
  • 2 tbsp corn flour
  • 1egg
  • Crushed black pepper as required
  • Salt to taste
  • For garnish
  • Cabbage leaves
  • 1 cup ricesteamed
  • spring onion chopped


  1. 1

    Marinate the boneless chicken pieces with crushed pepper, salt, dark soya sauce,red chili sauce, white vinegar, corn flour, and an egg.
  2. 2

    Toss well and leave for marination.
  3. 3

    Heat oil in a pan, and deep fry the marinated chicken pieces.
  4. 4

    Heat oil in a pan and add chopped red chilies, chopped garlic, red, green and yellow bell peppers, and onion.
  5. 5

    Saute well.
  6. 6

    Add the fried chicken with dark soy sauce, chicken stock and cornstarch to the mixture in the wok.
  7. 7

    Cook for 5 minutes.
  8. 8

    Spread cabbage leaves on a wooden tray.
  9. 9

    Add rice on the leaves and sprinkle some chopped spring onion on the rice.
  10. 10

    Place a separate bowl in the tray and add the chili chicken to the bowl.
  11. 11

    Sprinkle chopped spring onion on chili chicken and serve hot.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.